The farm
One beekeeper. Four places the nectar is best.
Hunny Farm honey is gathered by [BEEKEEPER NAME], a beekeeper who follows the bloom. Some of it comes from hives in Wisconsin's Driftless. Some of it rides back from the Florida Panhandle each spring. All of it is raw and unfiltered, and we bottle it ourselves, by hand, in Lake County, Illinois.
No. 1
Sweet-clover fields
Sweet clover (Melilotus) · Summer harvest
Harvested from bright fields of sweet clover. Smooth and warm, with a flavor that lands somewhere between cinnamon and apple pie.
White Clover Honey →No. 2
Driftless area, Wisconsin
Basswood (Tilia americana) · June harvest
Basswood blooms for a few weeks each June in the hills of Wisconsin's Driftless. Sweet, with pear and citrus and a long floral finish. Made for fresh bread and butter.
Linden Honey →No. 3
River swamps, Northwest Florida
White Ogeechee Tupelo (Nyssa ogeche) · Spring harvest
A single source: the White Ogeechee Tupelo of northwest Florida's river swamps. Buttery and mild, and the one honey that never crystallizes.
Tupelo Honey →No. 4
Florida Panhandle
Black titi (Cliftonia monophylla) and spring wildflowers · Spring harvest
Spring nectar from black titi and wildflowers in the Panhandle's forests and swamps. Deep reddish amber; starts sweet, turns tangy, and lingers.
Florida Red Honey →
